Ok so almost 8 hours of food shopping all over Long Island has lead me to an overstuffed fridge, a Popeye's chicken dinner and a desire to pass out on the couch. Over 50 lbs of meat plus everything else. The brisket was only 13 lbs, but I liked it a lot more than the 17lb one. If you haven't ever been to a Western Beef (and you love meat) you need to get your ass to one. Half of the store is a walk in refrigerator full of huge cuts of meat. They will also custom trim anything for you as well. It was like I had died and gone to heaven.
The guy at Costco hooked me up with a really big pack of the pork butt and it looks extra fatty. It's not even 8 am on Friday and I am already prepping the crawfish tails to begin stuffing the jalapenos and pre-breading the pickles. Both have to be frozen to fry properly. This also really helps reduce my workload the day of the BBQ, since I can just grab everything out of the freezer and throw it in the deep fryer.
I am not looking forward to the rest of the housework to be completed today, but if I can get it all done, then tomorrow is just relaxing and beginning the smoking process.
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