One more day closer

So I spent most of the day prepping the appetizers and I just threw the dry rub on the pork.  Lots of folks calling excited about the weekend.  I am beat already, but I'm glad that I'm getting some of this stuff done in advance so I can enjoy the day when it finally comes.  Enjoy the pics.  Crawfish coming tomorrow morning. 

Checking the roux with the penny test.  Should be the same color.

Crawfish stuffing almost done

Fried pickles getting breaded

First of the jalapenos being stuffed

'Penos are done

Beginning the pork. 

Pork is done

Little beer for me and a little for the pork.